For all that the town has to offer and the popularity of gourmet, artisan-like pizza in major cities around the country, why hasn't a place dedicated strictly to great pizza landed here ? Surely there is a market for it just as there was for great burgers. Spiritus? I'd say best eaten during a drunken state at 1 a.m. C'mon chefs of P-town....get it together.
The introduction of great truck food certainly arrived some time ago but the road is still long for chef's inventiveness and creativity on a one-burner stove. If only there were an empty parking lot that we could dedicate. There is the lot at Herring Cove beach. Hmmmm. Could be a destination spot and right here within P-town limits!
Send in your comments using the link on the Home page. What is this town missing? Or what is there simply too much of that should take a hike? What chef should we beg to open a restaurant here, or whom should we beg to go away?